Trinnette is certified personal and private chef with the American Personal and Private Chef Association, Trinnette is CEO of Trindy Gourmet a Personal Chef and Catering Company that specializes in combining bold flavors with “Trindy” ingredients. From weddings to private dinner parties for the country’s most sought after speakers and athletes: there is no event too small or too large for Trindy Gourmet.
Trinnette’s love of food was instilled at a young age with a maternal grandmother who raised 16 children and was well known for her food, to her father who has been a Chef all of her life and mother who has run the family catering business “Heart and Soul” for the past 15 years. Influenced by her extensive travel over the past 17 years Trinnette’ s cooking style reflects what she likes to call the “Trindy Shuffle” ..Old favorites with a new twist, or dishes that have potential but just missing something so she turns them around! Trinnette is a full time Educational Consultant who’s passionate about the nation’s youth and provides free catering services to youth related organizations several times per year. In this blog Trinnette will share her favorite food finds as she travels throughout the country, recipes and emerging food “trinds” from leading culinary experts.Trinnette Morris